An Autonomous Institute || Ministry of Labour & Employment, (Govt. of India) || Reg. Under Labour Department Act 1958
Accredited by Star Certifications UK Limited ISO 9001:2015 Certified || Reg. Under Micro, Small & Medium Enterprises (Govt. of India)
Course Content
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
|---|---|---|---|---|
| 1 | ||||
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| ADICC4521-INTRODUCTION TO HOSPITALITY AND INTERNATIONAL CULINARY ARTS | 100 | 70 | 30 | 1 |
| ADICC4522-BASIC COOKING | 100 | 70 | 30 | 2 |
| ADICC4523-FOOD COMMODITIES | 100 | 70 | 30 | 3 |
| ADICC4524-ADVANCE COOKING (CUISINE BASICS) | 100 | 70 | 30 | 4 |
| ADICC4525-BAKERY, PASTRY, AND DESSERTS | 100 | 70 | 30 | 5 |
| ADICC4526-FOOD AND BEVERAGE MANAGEMENT | 100 | 70 | 30 | 6 |
| ADICC4527-PLANNING AND MANAGEMENT SKILLS | 100 | 70 | 30 | 7 |
| ADICC4528-HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 8 |
Our carefully crafted programs are designed in collaboration with industry experts, ensuring that our students learn skills that are directly applicable in the workplace.