An Autonomous Institute || Ministry of Labour & Employment, (Govt. of India) || Reg. Under Labour Department Act 1958
Accredited by Star Certifications UK Limited ISO 9001:2015 Certified || Reg. Under Micro, Small & Medium Enterprises (Govt. of India)
Course Content
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
|---|---|---|---|---|
| 1 | ||||
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| DICLA4251-INTRODUCTION TO HOSPITALITY | 100 | 70 | 30 | 1 |
| DICLA4252-CREATIVE PATISSERIE | 100 | 70 | 30 | 2 |
| DICLA4253-FOOD AND BEVERAGE MANAGEMENT | 100 | 70 | 30 | 3 |
| DICLA4254-MENU ENGINEERING | 100 | 70 | 30 | 4 |
| DICLA4255-BUSINESS COMMUNICATION | 100 | 70 | 30 | 5 |
| DICLA4256-FOOD THEORY AND NUTRITION | 100 | 70 | 30 | 6 |
| DICLA4257-ETHNIC FOOD | 100 | 70 | 30 | 7 |
| DICLA4258-CULINARY ENTREPRENEURSHIP | 100 | 70 | 30 | 8 |
Our carefully crafted programs are designed in collaboration with industry experts, ensuring that our students learn skills that are directly applicable in the workplace.