An Autonomous Institute || Ministry of Labour & Employment, (Govt. of India) || Reg. Under Labour Department Act 1958
Accredited by Star Certifications UK Limited ISO 9001:2015 Certified || Reg. Under Micro, Small & Medium Enterprises (Govt. of India)
Course Content
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
|---|---|---|---|---|
| 1 | ||||
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| DIMPFT3991-FUNDAMENTAL TO FOOD SCIENCES | 100 | 70 | 30 | 1 |
| DIMPFT3992-INTRODUCTION TO MEAT, POULTRY & FISH TECHNOLOGY | 100 | 70 | 30 | 2 |
| DIMPFT3993-INDUSTRIAL TRAINING, PROJECT REPORT AND PRESENTATION | 100 | 70 | 30 | 3 |
| DIMPFT3994-TECHNOLOGY OF MEAT, POULTRY & FISH PROCESSING | 100 | 70 | 30 | 4 |
| DIMPFT3995-QUALITY EVALUATION OF MEAT, POULTRY & FISH PRODUCTS | 100 | 70 | 30 | 5 |
| DIMPFT3996-BASICS IN FOOD ANALYSIS | 100 | 70 | 30 | 6 |
| DIMPFT3997-TECHNOLOGY OF MEAT, POULTRY AND FISH PRODUCTS LAB | 100 | 70 | 30 | 7 |
Our carefully crafted programs are designed in collaboration with industry experts, ensuring that our students learn skills that are directly applicable in the workplace.