Ministry of Labour & Employment, (Govt. of India) || Reg. Under Labour Department Act 1958
Accredited by Star Certifications UK Limited ISO 9001:2015 Certified || Reg. Under Micro, Small & Medium Enterprises (Govt. of India)
Course Content
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
|---|---|---|---|---|
| 1 | ||||
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| DIFP3661-ORIGIN OF HOTEL INDUSTRY | 100 | 70 | 30 | 1 |
| DIFP3662-IMPORTANCE OF KITCHEN IN HOTEL | 100 | 70 | 30 | 2 |
| DIFP3663-AIMS AND OBJECTIVES OF COOKING | 100 | 70 | 30 | 3 |
| DIFP3664-SOLAR COOKING | 100 | 70 | 30 | 4 |
| DIFP3665-METHODS OF MIXING FOODS | 100 | 70 | 30 | 5 |
| DIFP3666-PULSES - TYPES AND USES OF PULSES | 100 | 70 | 30 | 6 |
| DIFP3667-DAIRY PRODUCTS | 100 | 70 | 30 | 7 |
Our carefully crafted programs are designed in collaboration with industry experts, ensuring that our students learn skills that are directly applicable in the workplace.